Brazilian mushrooms are native to the mountains of southeastern Brazil. Because local residents suffer from cancer and have low rates of chronic diseases, they have been repeatedly traced by scientists and found that they may be related to the mushroom they eat. In particular, the mushrooms cultivated from wild manure compost are the most sweet and delicious and have health benefits. However, the number of wild horses in the area has been decreasing, affecting the mushroom production in Brazil. Later, Sylvain Company used the unique soil properties of waste mines. Humidity, the successful cultivation of the native species of Brazilian mushrooms, to make Brazilian mushrooms extinct fate. In addition to large quantities of Brazilian mushrooms grown in the United States, Japan, Taiwan, and the mainland also have planted them.

Brazilian mushrooms are also known in Japan as "Agaricus blazei" and are also called "magic mushrooms." This color white, mushroom umbrella into a short tube, light brown, with a strong almond-like mushroom, what is the charm? According to Ken Seibo, professor of pharmacology at the University of Kumamoto, Japan, he had conducted a clinical trial of carcinogenesis with more than a thousand mice. The cancerous mice had to survive for 20 days if they were left untreated, after being fed with Brazilian mushrooms. The survival time can be extended to three months; he found that Brazilian mushrooms can enhance immunity and inhibit the growth of cancer cells. It can be seen in vitro experiments that Brazilian mushrooms can make tumors no longer grow up, and have anti-cancer and anti-cancer effects. Certain effect. In addition, Japan is also investigating the efficacy of Brazilian mushroom in the treatment of autoimmune diseases and chronic diseases. Zhao Kangming, dean and physician of Lansun Hospital of Japan, conducted a small-scale human trial in the hospital. He gave nine patients with rheumatoid arthritis. Three hundred grams of West Brazil mushroom raw liquid was taken every day. After three months, the situation of joint hydrocephalus and pain improved; and after ten diabetic patients tried Brazilian mushroom, six patients also improved.

The study found that Brazilian mushrooms are rich in polysaccharides, especially beta glucan, which is considered to be the main component of anti-tumor and boosting immunity. Therefore, in Japan, the liquid, powder and refreshing beverages made from Brazilian mushrooms are healthy. Food came into being. Although the price is not low, it has become one of the most popular health foods in Japan in recent years. In addition to oral administration, the beauty and external functions of Brazilian mushrooms are also attracting attention. A Japanese company has used Brazilian mushroom juice as a treatment for skin cancer. It is said that the efficacy is not bad and has been applied for in the United States; many Japanese users also said that We use the rest of the mushroom juice to rub it on the face, spotting it on acne or dark spots. It has a faint spot and anti-inflammatory effect. It really shows that the Brazilian mushroom is really "deity" in the Japanese eyes.

Due to changes in eating habits and environmental pollution, chronic diseases, cancers, heart diseases, diabetes, liver diseases and other civil diseases have increased; therefore, modern people hope to increase their resistance through "nutrition and immunity" and gain a healthy body. At this time, some scholars noticed that in the mountainous area of Piedade on the outskirts of São Paulo in South America, “Brazil”, local residents have very few patients with cancer or adult diseases, and the average life expectancy is high; in order to understand the mystery, many Scholars specifically went to Brazil for research to understand why? Through observation, it was found that the reason was the special food of the local residents.

In the Piedade area, the average temperature during the day is 35 degrees Celsius, and at night it is 20 degrees Celsius, and it is usually rainy in the evening. The average humidity is kept in 80% of the fog area; and in this mountain area is also the famous wild horse. In cultivated areas, the excrement of wild horses is a good nutrient for mushroom growth. Residents in this area eat a kind of “wild mushroom” every day. The cadres are thick and long, and they give off a very rich aroma. The meat is sweet and has a good taste. After eating, the body is extremely healthy. In fact, something like Agaricus blazei Murill is called "Agaricus blazei" in Japan, and it is also called "magic mushroom"; its origin is spread all over Brazil, Peru, southern California, and Florida seaside. Brazilian mushrooms are white and mushroom-shaped umbrellas, have a short tube, have a strong almond taste, and can analyze a large number of polysaccharides, and are mainly things that can improve human immunity. The polysaccharide belongs to the β-D glucan. Apart from improving the body's immune system and repelling various bacteria and foreign substances that invade and invade, the animal can also see good anti-tumor inhibition rate and can inhibit cancer cells in animal experiments. The hyperplasia may cause it to shrink, and some studies have pointed out that it can suppress allergic reactions. Therefore, in the past few years, Brazilian mushrooms have been worthless in the domestic mushroom market.